Herald Tribune did an article about Melange and their late night menu and bar offerings. I happened to be there and got to be a part of the photoshoot!
Brian Smith, manager of Melange on Main Street, pours a bottle of wine for patrons Diego Aliaga, Christ Nalefski and Kyle Alizon Cross just past midnight on early Tuesday morning.
http://www.heraldtribune.com/article/20150607/article/150609736